Go to: Just Seafood Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
You may use any filleted fish you like, i.e., trout, catfish, salmon.
1 stick melted butter
2 cloves minced garlic
Italian bread crumbs
Melt butter in pan, add garlic. Take each piece of fish and marinate in butter for at least an hour. Dip in mixture of bread crumbs and cheese, coating on both sides. Put back in pan. Bake at 400 degrees for 20 minutes. Do not turn. When fish is flaky, put on platter and sprinkle paprika and put a slice of lemon on each piece.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.