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Baked Flounder Stuffed with Crabmeat

1/4 cup finely chopped green pepper
1/4 cup chopped onion
1/4 cup chopped celery
2 cloves garlic, minced
1/4 cup butter or oil
1 cup fine bread crumbs
2 eggs, slightly beaten
1/2 tsp. pepper
1 Tbsp. parsley, chopped
1 (6 1/2 oz.) can Crab Meat
8 (8 oz.) Flounder Fillets
Butter
8 Tbsp. lemon juice


Serves 8. Simmer peppers, onions, celery and garlic in butter or oil. Remove from heat and add crumbs, eggs, pepper and parsley. Add Crab Meat and toss lightly with fork. Place 2-3 tablespoons of stuffing in middle of each Fillet. Top with pat of butter and lemon juice. Lap ends of Fillet across stuffing and pin with toothpick. Place in greased baking dish and bake 25-30 minutes at 325 degrees F . Place on serving dish, cover with white wine sauce, sprinkle with paprika and decorate with parsley.


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