Baked Salmon-Vegetable Loaf

1 tall can salmon
2 c. crushed soda crackers
2 tbsp. chopped onion
1 egg
1 can condensed vegetable soup
1 tsp. lemon juice

Combine all ingredients and bake in greased loaf pan or dish for 30 minutes at 350 degrees. Makes 4-6 servings. Excellent Lenten dish. Meal served with corn muffins and a favorite salad.

Baked Salmon-Vegetable Loaf printer friendly version located here. (Just the recipe. Nothing else.)
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