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Baked Stuffed Flounder

8 pieces Flounder fillet
1 lb. Crab Meat
1/2 tsp. cayenne pepper
1/2 cup chopped green bell pepper
3 Tbsp. mayonnaise
1 egg, beaten
4 slices butter or margarine
2 Tbsp. lemon juice


Heat oven to 450 degrees F . Grease shallow roasting pan. Wash fish. Pat dry.


Combine Crab Meat, cayenne, green pepper, mayonnaise and egg. Place 4 pieces of fish in roasting pan. Place 2 heaping tablespoons of Crab mixture on each piece of fish. Top with remaining fish. Place slice of butter on each fish. Sprinkle with lemon juice. Bake 30 minutes. Baste. Broil 5 minutes. Baste. Broil 5 more minutes.


4 servings.



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