Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Barbecue Fish

Redfish, Flounder, Trout or Drum Fillets

After the fire has burnt down on pit, put a tin foil on grill. Put on the seasoned Fillets until done. Use your favorite sauce on it.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.