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2/3 Cup Milk
1 Cup Flour -- sifted
1 Teaspoon Baking Powder
1/2 Teaspoon Salt
2 Tablespoons Vegetable Oil
2 Pounds Fish Fillets
Beat eggs in small bowl 1 minute.
Add milk and beat 1 minute more.
Sift flour, baking powder and salt together; add to milk mixture.
Add oil and beat until blended.
Dip fish into batter; allow to drain slightly.
Fry in oil preheated.
Drain on paper towels.
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