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Batter-Dipped Fish

2 Eggs
2/3 Cup Milk
1 Cup Flour -- sifted
1 Teaspoon Baking Powder
1/2 Teaspoon Salt
2 Tablespoons Vegetable Oil
2 Pounds Fish Fillets


Beat eggs in small bowl 1 minute.

Add milk and beat 1 minute more.

Sift flour, baking powder and salt together; add to milk mixture.

Add oil and beat until blended.

Dip fish into batter; allow to drain slightly.

Fry in oil preheated.

Drain on paper towels.




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