Blue Fish with Oranges and Oregano Flowers in Cartoccio 4 Pieces blue fish fillet,; 1-1/2 pounds total
4 tb Extra virgin olive oil
Segments and zest of 6 oranges
1 c Oregano flowers, or other late summer herb flowers
1 md Red onion,; Sliced paper thin
2 bn Italian parsley, finely chopped; to yield 1/2 cup
Preheat oven to 400 degrees.
Cut 4 pieces parchment paper into 16-inch square pieces. Grease each piece
of parchment with 1 tablespoon olive oil. Season blue fish with salt and
pepper and place just right center of each piece of parchment. Divide the
orange segments, oregano flowers and red onion on top of the 4 blue fish
fillets and sprinkle each with parsley. Fold the left half of the parchment
over and crimp the edges so that each is sealed. Place on a cookie sheet~
and bake for 10 minutes. remove and present still sealed to each guest.
Using a pair of scissors or a knife, open cartoccio and eat immediately.
Yield: 4 servings
Blue Fish with Oranges and Oregano Flowers in Cartoccio printer friendly version located here.
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