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Bouillabaisse (Fish Stew)

1 onion -- large diced
2 cups celery -- diced
3 potatoes -- small diced
3 cups boiling water
2 cups skimmed milk
1 1/2 pounds cod or flounder
2 cups broccoli -- diced
2 cups cauliflower -- diced
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon marjoram
1/2 teaspoon basil

Cook the onion, celery, and potatoes in the water for 10 minutes.

Mix a little milk with the flour to form a soupy paste and set aside. Add the remaining ingredients and bring to a boil.

Add the flour mixture, stirring constantly. Simmer for 15 to 20 minutes.

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