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Broiled Eel with Ladolemono Sauce

1 eel
1 lemon -- (juice only)
vegetable oil
salt and freshly ground pepper
Ladolemono Sauce:
1/2 cup olive oil
1/4 cup lemon juice
salt and freshly ground pepper
chopped herbs of your choice

Skin, wash, and dry the eel or have it skinned by the fishmonger. Cut into pieces, then squeeze a lemon over the eel and allow to stand for 15 minutes. Brush the eel with oil, season lightly with salt and pepper and grill or broil on all sides until fork tender. Serve with the Ladolemono sauce.

LADOLEMONO SAUCE: Whisk together oil and lemon juice in a bowl. Add salt and pepper to taste. Add chopped herbs (parsley, basil, oregano, thyme, fennel, etc) and serve immediately.

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