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Broiled Fish with Garlic and Tomato
2 3/4 pounds red snapper or sea bass or sole -- filleted
3 plum tomatoes from a can -- chopped
salt and pepper
1 clove garlic -- minced
1/2 green chile -- minced
3 tablespoons olive oil
1 tablespoon fresh parsley -- chopped
Lay the 4 fish pieces out in a broiling pan, skin side down. Sprinkle the tomatoes, salt, pepper, garlic, and chili over the top. Dribble oil all along the lengths of the fish pieces.
Broil for 7 to 8 minutes or until nicely browned on the top and cooked through. Baste now and then with the juices in the tray.
Garnish with the parsley before serving.
NOTE: This recipe is for 2 small red snapper, sole, or sea bass - hence the 4 pieces after the fish are filleted.
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