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Broiled Fish with Three Peppers

1 1/2 lb Fresh Fish Fillets or Steaks
4 tb Light Olive Oil
Salt
Pepper
1 sm Red Bell Pepper; seeded and sliced into thin strips
1 sm Green Bell Pepper; seeded and sliced into thin strips
1 sm Yellow Bell Pepper; seeded and sliced into thin strips
1/2 lb Mushrooms; thickly sliced
1/2 tb Fresh Basil; chopped or
1 ts Dried Basil; crumbled
1 sm Jalapeno Pepper; seeded and finely minced


Preheat the broiler. Rinse the fish under cold water and pat very dry. Brush lightly with half the oil. Season to taste. Broil the fish 4-5" from the heat, 6-12 minutes per inch of thickness, or until the fish is just opaque throughout.

While the fish is broiling, heat the remaining oil in a large saute pan over medium-high heat. Add the remaining ingredients to the pan. Thoroughly blend and stir for 3-4 minutes until the vegetables are heated through, but still firm. Portion the fish on individual warm plates. Top with the sauteed vegetable mixture. Serve immediately.


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