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Broiled Oriental Swordfish

2 tb Fresh lemon juice
2 tb Soy sauce
1 tb Olive oil
1 tb Fresh minced ginger
1/2 lb Swordfish steak cut 1 1/4 to 1 1/2 inch thick
Vegetable oil for broiling dish
1 Scallion thin sliced on the diagonal for garnish
1 Lemon cut in half for garnish

Combine lemon juice, soy sauce, olive oil, ginger and garlic in a bowl. MArinate swordfish in the mixture for 1 hour in refrigerator, turning occasionally. Remove from marinade and scrape off any ginger or garlic that may cling. Strain marinade, reserving liquid. Preheat broiler. Place swordfish 4 inches from heat source on a lightly oiled, flat broiling dish. Don't place fish directly on broiling rack, which can break it apart. Brushing with reserved marinade, broil fish to desired degree of doneness, 4 5 minutes per side. Don't overcook. Sprinkle with scallion and garnish with lemon halves. Serve immediately.

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