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Cajun-Style Broiled Alaska Halibut
4 6 oz halibut steaks -- thawed if necessary
1 tablespoon olive oil
1 tablespoon paprika
1 1/2 teaspoons dried oregano -- crushed
1 1/2 teaspoons dried thyme -- crushed
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
In small bowl, combine seasoning mix ingredients; set aside 2 teaspoons of
mixture. Place remaining seasoning mix in air-tight container and reserve
for other uses. Place halibut on baking sheet or broiler pan that has been
coated with non-stick cooking spray. Brush halibut with oil; sprinkle 1/2
teaspoon of seasoning mix evenly over each halibut steak. Broil 10 minutes
per inch of thickness or until fish flakes when tested with fork. Serve
Tip: Seasoning mix is great on Alaska pollock or cod fillets.
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