Canned Fish

Walleye is used for best results

Clean, wash and fillet fish. Dice and pack in pint jars.

Add:
1/2 tsp. salt
1 tsp. pepper
1 tsp. cooking oil
1 tsp. vinegar
1 Tbsp. mustard
1 Tbsp. catsup

Cook in pressure cooker for 90 minutes at 12 pounds.

Canned Fish printer friendly version located here. (Just the recipe. Nothing else.)
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