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Cascades Baked Stuffed Flounder

1/2 cup finely chopped onion
1/4 cup finely chopped celery
1/4 cup finely chopped green pepper
9 Tbsp. butter or margarine
1/2 lb. shelled Shrimp, cooked and chopped
1 cup dry bread crumbs
1 Tbsp. chopped pimento
1 tsp. seafood seasoning
2 tsp. Worcestershire sauce
1/4 cup paprika
1/4 cup dry sherry
2 lbs. Flounder
2 Tbsp. lemon juice
Salt and pepper
Chopped parsley

Cook onion, celery, and green pepper in 6 tablespoons butter until soft. Combine with Shrimp, bread crumbs, pimento, seafood seasoning, Worcestershire sauce, paprika, and sherry. Cut fish into 12 pieces; place 6 in greased, shallow baking pan. Divide stuffing among 6 pieces. If desired, make slash in center of each remaining fillet. Place on top of stuffing. Melt remaining 3 tablespoons butter. Combine with lemon juice. Spoon over fish. Sprinkle lightly with salt and pepper. Bake at 350 degrees F for 2 5 to 30 minutes or until fish flakes. Garnish with parsley.

6 servings

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