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Catfish In Beer

3 tablespoons butter or margarine
5 garlic clove -- chopped
3 green onions -- chopped
2 catfish fillets -- large
1/3 cup flour
4 mushrooms -- large, sliced
3 ounces beer -- light
1/2 lemon
Worcestershire sauce
rice -- white


Brown finely-chopped garlic and onion in butter, sizzling hot. Lightly flour catfish, add to pan with mushrooms. Pour in beer and treat fillets with juice of half a lemon.

Add a couple of drops of Worcestershire. Sauté over medium heat, turning, until brown on both sides. Serve on hot plates with rice. Use pan-gravy over the rice.


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