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Catfish Pillows

4 6 oz. catfish fillets
2 tb Cold butter
2 Whole ripe tomatoes cut into 8 pieces
16 Asparagus spears
4 lg Mushrooms quartered
Salt and pepper to taste
4 Foil sheets; (12x18)
1/2 c Bistro vinaigrette; (or sub Italian dressing)

Assemble pillows as follows:

Lay foil flat; make sure there are no holes in foil. Smear butter over a 4 x 4 section of foil. Place catfish on buttered foil. Add tomatoes, mushroom, and asparagus spears. Add 1 oz. Italian dressing. Fold foil over top of catfish. Fold up sides, be sure to smooth out each fold to make it airtight. Fold up the front. When grill is hot place carefully on grill. Do not puncture foil. Foil will fill up with hot air or "pillow" up. Once it is at pillow stage cook for 7 minutes. Remove from grill and carefully open foil. Hot steam will escape. Serve immediately.

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