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Coconut Fish Roe Sambal (Sambal Kelapa Dengan)

1 cup desiccated or freshly grated -- coconut
1 ounce fish roe -- chopped
1/4 teaspoon turmeric
2 teaspoons ground chiles
1 lemon -- juice only
2 ounces hot water to moisten coconut
1 onion -- grated
1 one-inch piece ginger -- scraped and grated
salt -- to taste


Mix everything together in a saucepan. Cook on low heat for 20 minutes with the lid on. Stir occasionally to prevent it from burning.


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