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Country Fried Catfish

25 portions pan-dressed catfish (6 oz. each)
2 lg. eggs, beaten
1/4 c. milk
1 1/2 tsp. salt
1/4 tsp. pepper
2 c. all-purpose flour
2 c. cracker meal


Combine eggs, salt and pepper. Dip fish in flour mixture making sure it is well coated, shake off excess. Dip fish into egg mixture, then into cracker meal, again coating thoroughly. Fry in deep fat, 350 degrees, for 3 to 5 minutes or until browned and easily flaked with fork. Drain on absorbent paper. Serve with lemon wedges and tartar sauce.


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