Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Crab Stuffed Flounder

1 small onion
1/4 cup chopped celery
1/4 cup chopped sweet pepper (red)
1/2 stick butter
1/4 lb. Crab Meat, flaked
1/2 cup soft bread crumbs
3 tsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
Few drops liquid red pepper seasoning
4 small Flounder Fillets
Paprika


Preheat oven to 350 degrees F . Butter small shallow baking dish. Saute onion, celery, red pepper in 2 tablespoons butter until soft. Mix in Crab Meat, bread crumbs, 1 teaspoon lemon juice, salt and red pepper seasoning. Place Fillets skin side up. Mound Crab Meat mixture in center of fish. Over lap ends of fillet over top of stuffing, fasten with toothpicks. Place in prepared dish.


Melt remaining 2 tablespoons butter in small saucepan. Stir in lemon juice, pour over fish. Sprinkle with paprika. Bake 8-10 minutes or until fish flakes when pierced with fork.



Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.