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Crispy Fried Fish Sandwiches

1 lb. fresh or frozen fish fillets (haddock, cod, or halibut)
1 egg, slightly beaten
1 c. crumbs (cracker, dried bread, or corn flakes)
Crisco oil for frying
6 buns
6 sandwich buns
6 tbsp. tartar sauce


Cut fresh or partially thawed fish into 6 (3 inch) squares about 1/2 inch thick. Dip fish portions in egg, then in crumbs. Fry fish in 1/4 to 1/2 inch Crisco oil heated to 350 degrees in electric skillet until golden brown, about 4-6 minutes on each side. Drain on paper toweling. Place one slice of cheese on bottom half of sandwich bun. Top with hot fried fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun.


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