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Deviled Fish Salad

1/2 cup plain yogurt
1/2 cup chili sauce
4 cups cooked white fish (halibut -- sole, haddock, etc.)
1/2 teaspoon mild garlic and parsley blend

Blend yogurt, chile sauce, and Mild Garlic And Parsley Blend together well. Toss gently with flaked fish. Serve on "cupped" lettuce leaves garnished with pimiento.

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