Double Salmon Spread

5 ounces firm silken tofu [1/2 pkg]
3 3/4 ounces canned sockeye salmon
3 ounces smoked salmon
2 tablespoons fresh dill -- chopped
2 tablespoons lemon juice
1 tablespoon green onion -- chopped
1 tablespoon light mayonnaise
1/2 teaspoon horseradish
1 pinch pepper

Place tofu in sieve; drain for 15 minutes, discarding liquid. Drain salmon, discarding skin and mashing bones.

In food processor, mix together tofu, salmon, smoked salmon, dill, lemon juice, onion, mayonnaise, horseradish and pepper until smooth.

Spoon into bowl; cover and refrigerate for up to 2 days.

Double Salmon Spread printer friendly version located here. (Just the recipe. Nothing else.)
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