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Easy Fish and Vegetable Packets
4 frozen lean fish fillets (about 1 pound)
16 ounces frozen broccoli, cauliflower and carrots -- (1 package)
1 tablespoon snipped fresh dill weed OR 1 teaspoon dried dill weed
1/2 teaspoon salt
1/4 teaspoon pepper
4 tablespoons dry white wine
Heat oven to 450º. Place each frozen fish fillet on 12-inch square of
aluminum foil. Top each fish fillet with one-fourth of the vegetables;
sprinkle with dill weed, salt and pepper. Pour 1 tablespoon wine over
Fold up sides of foil to make tent; fold top edges over to seal. Fold in
sides, making a packet; fold to seal. Place packets on cookie sheet. Bake
about 40 minutes or until vegetables are crisp-tender and fish flakes
easily with fork.
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