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Easy Stuffed Flounder

1 (16 oz.) package frozen Flounder Fillets
1/2 cup diced, pared carrots
1/4 cup chopped celery
1/4 cup chopped green onion
1/4 cup chopped mushrooms
4 Tbsp. butter or margarine
1 cup fresh bread crumbs (2 slices)
3/4 tsp. salt
2 tsp. lemon rind

Thaw Flounder; separate Fillets and dry well on paper towels. Preheat oven to 350 degrees F . Saute carrots, celery, onions and mushrooms in 2 tablespoons butter until soft. Stir in bread crumbs and 1/4 teaspoon salt. Sprinkle remaining salt over Flounder. Place half in a single layer in a greased 10"x8"x2" baking dish. Spoon vegetable mixture over Flounder; layer rest of Fillets on top. Dot remaining butter over fish; sprinkle lemon juice on top. Cover. Bake for 30 minutes or until Flounder flakes easily. Serve from baking dish.

4 servings.

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