Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Fish Bake

1 pound black drum fillets or other fish fillets -- fresh or fresh-frozen
1 teaspoon dehydrated onion flakes
3 cups tomato juice
1 teaspoon curry powder
1 teaspoon celery salt
1/4 teaspoon garlic powder
1 Bay leaf -- broken
1 pinch thyme
1/8 teaspoon freshly ground pepper
2 teaspoons Worcestershire sauce


Thaw frozen fish.

Combine all ingredients in a large covered saucepan except fish. Heat well.

Add fish, making sure it is covered with sauce. Simmer until fish flakes easily when tested with a fork, about 20 minutes.

Remove fish and serve.

Makes approximately two 6 oz. servings.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.