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Fish In A Smoker Cooker

1 layer of fish on screen -- (fillets or whole fish)
water pan seasonings
1 cup white wine - dry
1 tablespoon liquid smoke
1 lemon - cut up
1 tablespoon parsley - dried
salt
cayenne pepper
water
charcoal - about 3 lbs.
hickory or pecan wood - 2 or 3 pieces


Salt and pepper fish. soak wood in water. Light charcoal and let burn down, then place wood on charcoal. Put water pan with wine, liquid smoke, parsley, and lemon in smoker cooker.

Fill pan with water, being careful not to splash on fire. Place fish on greased screen over grill. Close smoker cooker and smoke for about 2 hours. Check to see if done before the 2 hours are up.




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