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Fish Tacos

1 lb Fresh; mild white fish (snapper; halibut, mahi, etc)
1 sm Dozen corn tortillas; pref. homemade
Cabbage; shredded (green, purple or combo)
Radishes; sliced
Cilantro; chopped
Limes; preferably Key or Mexican
Your favorite bottled hot sauce


Prepare a medium-hot grill (coals, electric or gas grill, not a "flat grill" or griddle).

Cut fish into chunks that will be easy to handle with spatula. Marinade fish briefly in lime juice and a little sea salt.

Pam or otherwise lightly oil the grill. Grill fish, turning once; do not overcook. When done, set fish aside in warm oven while you flip-flop tortillas on grill until hot. Make tacos by breaking up fish and placing in hot tortilla, garnished with the fresh veggies, lime squeeze, sea salt and hot sauce to taste.


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