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Fried Squid with Hot Sauce
1 1/2 lb Fresh squid, cleaned
4 tb Vegetable oil
1 lg Yellow onion, finely chopped
4 lg Cloves garlic, crushed
2 lg Fresh red chilies, thinly sliced or; to taste
1 ts Fresh ginger, thinly sliced
1 tb Fish sauce (nam pla)
1 tb Oyster sauce
2 tb Rice wine
1 ts Salt
1 ts Brown sugar
1 ts Ground white pepper
4 tb Fresh coriander, chopped
Partially cook the squid by simmering for 3 minutes in a small pot.
Drain and set aside. Heat the oil in a wok and saute the
onion, garlic, chilies, and ginger until golden brown. Add the
squid, fish sauce, oyster sauce, wine, salt, sugar, and pepper
and continue to cooking until the squid is cooked, about 1
minute. Garnish with coriander leaves and serve hot.
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