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Gefilte Fish

3 lb Fish fillets; ground, traditionally whitefish, pike
2 Onions; ground
2 tb Salt
1/2 ts Pepper
2 ts Sugar
3 Eggs
1/2 c Cold water; approximately
3 tb Matzo meal
3 Carrots
3 Onions
1 Celery
2 ts Salt
1/2 ts Pepper
8 c Water

Chop fish together with ground onions, seasonings, eggs, matzo meal and wat till light. Put the rest of the ingredients into a lar ge pot and bring to a boil. With wet hands, make patties from the fish mix and place in boiling liquid. Simmer gently for 2 hou rs. Chill.

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