Grilled Halibut with Lemon Sauce

3/4 cup low sodium chicken broth
1/4 cup fresh lemon juice
1 tablespoon cornstarch
1 tablespoon fresh parsley -- minced
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary -- crushed
8 halibut fillets -- 6 oz each
vegetable cooking spray

Combine first 3 ingredients in a small saucepan; stir well. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat. Stir in parsley, salt, oregano, and rosemary; set sauce aside, and keep warm.

Prepare grill.

Place fillets on grill rack coated with cooking spray; cover and grill 6 minutes on each side or until the fish flakes easily when tested with a fork.

Serve with the warm sauce.

Grilled Halibut with Lemon Sauce printer friendly version located here. (Just the recipe. Nothing else.)
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