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Grilled Orange Teriyaki Fish
1/4 cup teriyaki sauce
2 tablespoons soy sauce
1 teaspoon ground ginger
2 teaspoons Tabasco sauce
2 tablespoons honey
1 clove garlic -- crushed
1 1/2 pounds orange roughy fillets
1 medium onion -- thinly sliced
salt and pepper -- to taste
Combine first 7 ingredients in a small bowl. Place fish in a shallow dish or ziplock bag and pour marinade over fish. Marinate for at least one hour.
Place fish on heavy duty aluminum foil and discard marinade. Season with salt and pepper. Arrange onion slices over fish. Seal edges of aluminum foil and place on grill over medium coals. Grill for 20 min. turning once or twice.
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