Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Grilled Perch with Sage

2 whole Perch - (15 oz ea) -- gutted and scaled
Kosher salt
Freshly ground black pepper
Olive oil -- for grilling
10 sprigs Fresh sage
3 Italian tomatoes -- split lengthwise,
oiled and seasoned with salt and pepper
6 slices Zucchini -- oiled, and
seasoned with salt and pepper
1 tablespoon Olive oil

Preheat the grill. Using a sharp knife, make 3 to 4 slits into the flesh of each perch on both sides. Oil and season. Stuff 5 sprigs of sage into the cavity of each perch. Place the perch on the grill and cook for 4 minutes, flip and place the tomatoes and zucchini on the grill. Cook for 4 minutes, flipping the tomatoes and zucchini as needed. Transfer to serving plates and drizzle with olive oil. This recipe yields 2 servings.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.