Olive oil; to brush on squid
16 Whole squid; skinned and cleaned
2 Mango; diced
2 1/2 c Black beans; cooked
3 Handfuls arugula
4 tb Rice wine vinegar
1/3 c Olive oil
1 ts Chipotle puree
1 tb Honey
2 tb Fresh mint chiffonade
2 tb Cilantro; chopped
Salt; to taste
Pepper; to taste
Brush squid with olive oil and season with salt and pepper.
Grill squid for 1 1/2 minutes on each side and cut into 2inch pieces.
While the squid is still warm, toss the squid with the remaining
ingredients and serve on a platter.