Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Grilled Swordfish with Spicy Mayonnaise

1/4 c Mayonnaise
2 tb Ketchup
2 ts Dijon-style mustard
1 ts Fresh lemon juice
2 ts Wine vinegar
1/2 ts Drained bottled horseradish
6 dr Tabasco, or to taste
1/2 ts Worcestershire sauce
1 tb Minced fresh parsley leaves
4 Swordfish steaks, each 3/4 to 1 inch thick


Note: Can be prepared in 45 minutes or less.

In a bowl whisk together the mayonnaise, the ketchup, the mustard, the lemon juice, the vinegar, the horseradish, the Tabasco, the Worcestershire sauce, the parsley, and salt and pepper to taste. Brush one side of each steak generously with some of the sauce and grill the steaks, sauce side down, on a well-oiled rack set 4 to 5 inches over glowing coals for 2 minutes. Brush the tops of the steaks with some of the remaining sauce, turn the steaks, and grill them for 2 minutes more. Continue basting and turning the steaks in the same manner for a total grilling time of 8 to 10 minutes, or until they are just cooked through.

Serves 4.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.