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Grouper Summer Seviche

2 lb Fresh Grouper fillet (no skin); cut in 1" chunks
1 c Fresh lime juice
1/2 c Balsamic vinegar
1/4 c Red onion; 1/4" dice
1/2 c Tomato; 1/4" dice
1 Clove garlic; minced
Salt and pepper; to taste

Mix all ingredients well (except for fish) in a mixing bowl

Add grouper chunks and toss together

Pour ingredients into a dish or bowl with a tight fitting lid

Refrigerate for at least 12 hours, tossing occasionally until all fish is no longer transparent

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