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Halibut In Tomatoes

3 tablespoon flour
2 cup stewed red ripe tomatoes
1 tsp sugar
1/4 tsp rosemary
1/2 tsp salt
1 dash pepper
2 lb halibut steaks
1 slice onion


Melt butter in saucepan. Add flour; blend well. Add tomatoes, sugar, rosemary, salt and pepper, stirring constantly, until thickened.

Wipe halibut with damp cloth; place in baking dish with onion slice on top.

Pour half the sauce over the halibut. Bake in 350-degree oven for 40 minutes, basting occasionally with sauce in dish.

Pour remaining sauce around halibut to serve.

Garnish with parsley and olives, if desired.


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