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Halibut with Vegetables

2 onions -- minced
1 cup celery -- finely diced
2 lb halibut
1 tablespoon lemon juice
1/4 tsp pepper
1 tablespoon flour

Cook vegetables in 1 1/2 cups boiling water for 20 minutes. Drain; reserve 1 cup liquid.

Brown halibut in nonstick skillet. Place in greased baking pan; pour lemon juice over halibut. Sprinkle with pepper.

Cover halibut with cooked vegetables; add reserved liquid.

Bake at 350 degrees for 1 hour.

Remove halibut to platter; arrange vegetables around halibut.

Blend flour and 2 tablespoons water; mix with liquid in baking pan, stirring constantly, until thickened.

Pour over halibut and vegetables to serve.

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