Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Inihaw Na Bangus (Grilled Milkfish)

1 whole white fish, dress
2 slices lemon
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/2 cup tomatoes -- chopped
1/4 cup onions -- chopped
2 green onions -- chopped


With sharp knife, cut along back of the fish and remove the backbo Rub fish inside and out with lemon slices, sprinkle with salt and pepper

Mix tomatoes, onions and green onions. Stuff fish with the mixture through its back opening. Wrap in foil and grill over live coals until done. (about 15 minutes on each side).

Serve with lemon wedges or with a lemon juice and patis (fish sauce dip.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.