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Italian Fisherman's Stew

8 oz. fish fillets
1 c. cubed zucchini
1/4 c. chopped onions
1 can red clam sauce


Cut fish fillets into bite size chunks. Place in a saucepan with red clam sauce and all remaining ingredients. Bring to a boil. Reduce heat and simmer, covered, until fish turns opaque, about 5 minutes. Serve in bowls with Italian bread.


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