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King Diablo For 3

1 pound king mackerel
1 tablespoon sherry
1/4 cup lemon juice
1/4 cup Dijon mustard

Drizzle sherry, lemon and mustard over fish and allow to marinate 20 minutes.

Grill 10 minutes, turning over once and basting often.

Serve on spinach leaves with lemon twist.

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