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Kipper Pate Slices with Cucumber Dressing
1 8 x 8 in Jus-rol Puff Pastry Sheet, thawed
Beaten egg to glaze
6 oz Kipper pate
2 tb Single cream
1 tb Lemon juice
3 oz Cucumber, grated
4 tb Fromage frais
1 tb Single cream
2 ts Chopped fresh mint
sm Clove of garlic, crushed
Lemon slices and cucumber for garnish
Roll out the pastry to form a 25.5cm (l0in) square. Cut iu half then
cut each piece lengthways to give 12 slices. Brush with beaten egg
and place on a baking sheet. Bake at 200oC (400oF ) mark 6 for about
lOmin, or until risen and golden. Meanwhile mix together the pate,
cream and lemon juice. Season. Combine the remaining ingredients to
give the cucumber dressing a runny consistency, seasoning to taste.
Cool pastry on a wire raek, trim and sandwich in pairs with pate.
Arrange on plates with dressing and garnish with lemon slices and
cucumber. Serve cold.
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