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Lemon Baked Fish

1 Lb Haddock Fillets -- Fresh Or Frozen, Or Flounder Fillets
1 Tbsp Butter or margarine
4 teaspoon Lemon juice
1 teaspoon Lemon rind -- grated
1/8 teaspoon Salt
1 Dash Pepper
1/8 teaspoon Rosemary


Thaw frozen fish. Preheat oven to 350deg F (moderate).

Divide frozen or fresh fish into 6 servings. Place in single layer in a baking pan. Mix butter or margarine, lemon juice, lemon rind, salt, pepper, and rosemary. Pour over fish. Bake for 25 minutes or until fish flakes easily when tested with a fork.

Serving Size: 2 oz


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