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Lemon Poached Snapper

1/4 cup green onion -- sliced
1 lemon -- sliced
salt and pepper -- to taste
16 ounces red snapper -- (4 fillets)
2 pounds new potatoes -- steamed or microwaved
2 cups sugar snap pea -- steamed
4 cups kiwi fruit -- spritzer
2 cups berries -- assortment with apple


In large skillet, combine water, onions, lemon slices, salt and pepper. Bring to a boil. Reduce heat; simmer 5 minutes to blend flavors. Add fish. Cover; simmer 6 to 8 minutes or until snapper flakes easily with fork. Using slotted spoon, remove fish; place on serving platter. If desired, garnish with dill and additional lemon.


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