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Lime-sauced Flounder Rolls

1 (16 oz.) package frozen Flounder Fillets, thawed
Salt
Pepper
Lime juice
1/4 cup minced onion
2 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1 cup milk
2 tsp. chopped pimento


Preheat oven to 350. Grease 10x6 baking dish. Sprinkle Fillets with salt, pepper and lime juice; roll up from a narrow end and place in baking dish. Sprinkle onion over tops of fish.


In 1 quart saucepan over medium heat, into hot butter or margarine, stir flour until blended. Gradually stir in milk and cook, stirring constantly, until thickened. Stir in 2 teaspoons of lime juice, pimento, 1/2 teaspoon salt and dash of pepper.


Pour sauce over fish and bake approximately 40-45 minutes until fish flakes easily with a fork.


Makes 4 servings.



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