Lox

2 1/2 pounds salmon fillets
2 tablespoons sugar
2 tablespoons +2 tsp kosher salt
1 tablespoon hickory smoked salt

Mix dry ingredients and rub over salmon. Put salmon in a double plastic bag and seal.

Refrigerate.

Turn over once a day for 5 days.

Remove and dry with a paper towel.

Lox printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.