Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Lutefish Pudding

2 c. cooked and flaked lutefish
1/2 c. uncooked rice
1 tsp. salt
1 c. water
1 c. milk
2 eggs
2 tbsp. butter


Cook rice in water until done. Beat eggs and milk. Pour over lutefish, rice and butter. Put this in well buttered baking dish and bake uncovered for 20 minutes until brown crust on top. Serve with hot butter.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.