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Marinade for Swordfish

1 tb Minced garlic
1 tb Minced fresh ginger root
1/3 c Fresh lemon juice (about 2 lemons)
2 c Canola oil
1 Bay leaf crumbled
Kosher salt and freshly ground black pepper to taste

As the grilling season has begun for most of us, here are two easy marinades for swordfish. Do not let the fish marinate over 4 hours. These recipes can also be used for shellfish.

Combine the garlic, ginger, and lemon juice in a nonreactive mixing bowl. Whisk in the oil a little at a time. Add the bay leaf and salt and pepper.

Yield: 2 1/2 cups

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