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Orange Roughy Florentine

1 1/2 lb Spinach; stems discarded, thawed if frozen
6 oz Light cream cheese
1 Egg; lightly beaten
1/3 c Grated Parmesan cheese
1/4 c Onion; chopped
1/8 ts Ground nutmeg
1 1/2 lb Orange roughy fillets
1 ts Tarragon; or 1 Tbs. fresh, chopped


Preheat oven to 375 degrees F. Place spinach in a heavy nonstick skillet over medium high heat. Cover and cook 4-5 minutes, stirring occasionally, or until spinach is wilted and tender. Transfer to a colander. Press out excess liquid. Chop spinach and return to skillet over medium heat. Add next 5 ingredients and salt and pepper to taste. Simmer 10-12 minutes, stirring frequently, or until cream cheese is melted and mixture is hot. Set aside and keep warm. Arrange fish fillets in a baking dish. Season with tarragon, salt and pepper to taste. Bake 12-15 minutes or until fish flakes easily. Serve spinach sauce over fish fillets.




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