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Orleans Grilled Fish

4 fish fillets or steaks
1/3 cup Italian salad dressing
2 tablespoons lemon juice
2 tablespoons Cajun's

Choice black season Place fish in shallow baking dish. Combine remaining ingredients and pour over fish (turn to coat both sides). Remove fish and reserve marinade for basting during grilling.

Place fish on a lightly oiled grill. cook over hot coals approximately 4 to 5 minutes, baste, turn and repeat until fish flakes easily.

Serve immediately.

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